Spicy Cuisine
Spirit of the Earth
Retail: $40 (37% off!)
(Overstock Books)
A new cookbook celebrates the contributions of Latin American cultures such as the Inca, Maya, and the Aztec to world cuisine introducing 125 recipes for everything from Pompano in Garlic to Spicy Peanut Chowder, all using ingredients native to the Copyri
Nando's Lemon Cooking & Grilling Sauce
Nando's Lemon Cooking & Grilling Sauce captures the rich flavors of colonial Portuguese cuisine and enhances them with just a touch of peri-peri peppers from Africa, resulting in a mildly spicy sauce that will add gourmet flavor to any meal without gourmet effort.
Green Mangoes and Lemon Grass
Retail: $35 (30% off!)
(Cooking.com Cookbooks)
A celebrated culinary enthusiasst tackles the rich diversity of Southeast Asian cuisine in Green Mangoes & Lemon Grass.
Best of Taiwanese Cuisine
Retail: $11.95 (30% off!)
(Cooking.com Cookbooks)
Dishes from the four corners of China are found in Taiwanese kitchens and restaurants: noodles, dumplings, and Mongolian Lamb Barbecue from northern China; sauces and herbs from the east featured in recipes like Piquant Lime Chicken in Swallow's Nest; the hot, spicy, fried foods
Latin Cooking
Retail: $12.99 (20% off!)
(Cooking.com Cookbooks)
Over 140-recipes, from the hot and spicy to the cool and refreshing, from hand-held snacks to sophisticated main dishes reflect the very best of this exciting cuisine.
El Farol : Tapas and Spanish Cuisine
Retail: $29.95 (37% off!)
(Cooking.com Cookbooks)
At the El Farol restaurant in Santa Fe, New Mexico, a collection of delectable ingredients-smoked paprika, saffron, spicy chipotle chiles and piquillo peppers, capers and caperberries, and a variety of Spanish cheeses-gather for a celebration of Spanish flavor.