Cooking Of Mexico
Food & Life of Oaxaca
Retail: $32.50 (20% off!)
(Cooking.com Cookbooks)
Zarela Martinez captures vibrant spirit and traditions of Mexico\'s most diverse region in 150 distinctive recipes from its illustrious cities, small villages, street peddlars, more. A great cookbook.
Zarela\'s Veracruz
Retail: $20 (30% off!)
(Cooking.com Cookbooks)
Running the length of Mexico\"™s eastern coast, the state of Veracruz boasts a cuisine that is easier, lighter, and more varied than those of the country\"™s other regions.
Street Food from Around the
Retail: $15.95 (50% off!)
(Cooking.com Cookbooks)
From the chaotic bazaars of southern India and the serenity of the Nepalese Himalaya, to the steaming jungles of Sumatra and the cobbled labyrinths of Mexico City--wherever marketplace cooks and sreet-side vendors hold court, great food is but one of the many pleasures to enjoy.
Mexican Light
Retail: $29.95 (67% off!)
(Cooking.com Cookbooks)
Cilantro and chiles, mole and salsa, succulent sweet shrimp and red snapper, zesty tacos, nachos, and quesadillas--no cuisine in the world is more fun than that of Mexico.
Best of Gourmet 1995
Retail: $28 (47% off!)
(Cooking.com Cookbooks)
10th Anniversary Edition. Featuring the flavors of Mexico, this volume is packed with stunning photographs and 24 menus for every type of occasion.
Tequila : The Spirit of Mexico,
Retail: $39.95 (30% off!)
(Cooking.com Cookbooks)
An appreciation and celebration of one of the most popular liquors in the world, including ratings of more than 100 brands. Tequila today is one of the fastest-growing liquors in the world, and the growth is decidedly upscale.