Cooking Of Mexico
Bocaditos Little Dishes Of Mexico
Retail: $15.95 (20% off!)
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Bocaditos Little Dishes Of Mexico
From My Mexican Kitchen
Retail: $40 (30% off!)
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2004 IACP Award Nominee for International Category The world-renowned authority on Mexican cooking returns with an encyclopedic exploration of the foods and cooking traditions she introduced to mainstream American cooks with The Essential Cuisines of Mexico.
Cuisine of the Water Gods
Retail: $25 (20% off!)
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Mexican culinary authority Patricia Quintana has harvested the native bounty of Mexico's coastline in a collection of nearly two hundred authentic recipes. You'll get to sample the best of each region's cooking and setting it in the context of local culture and traditions.
Dishes from the Wild Horse Desert
Retail: $29.95 (34% off!)
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A rich collection of heirloom recipes and evocative copy convey the Norteno culture of southern Texas, which derives from the cooking of northern Mexico.
Mexicocina
Retail: $24.95 (30% off!)
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In the tradition of the popular Mexicolor, photographer Melba Levick captures the bright colors and bold shapes of the kitchens of Mexico, this time touring private historic homes, resorts, and cooking schools.
Dean Fearing's Southwest Cuisine
Retail: $29.95 (57% off!)
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Dean Fearing, executive chef of The Mansion on Turtle Creek's award- winning restaurant in Dallas, has created a bold and dramatic new cuisine that combines the foods and cooking techniques of Mexico, Asia, and the American South.