Cooking Of Mexico
Zarela's Veracruz
A passionate exploration of Mexico's most approachable regional cuisine by America's leading Mexican chef, the star of a 13-part public television series airing this fall. Veracruz, the lush strip of land bordering the Gulf, is home to the most accessible cooking in all of Mexico.
A Taste of Mexico
This book is a wonderful introduction to the wide world of Mexican cooking. Kippy Nigh has been a resident of Mexico for over 25 years. She is owner of La Casa del Pan, a vegetarian bakery and restaurant in Chiapas, Mexico (as mentioned in the Aug...
Essential Cuisines of Mexico
More than 25 years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air.
Culinary Mexico,
Join author and chef Daniel Hoyer on a journey of discovery through the varied geography, culture, history, and cuisine of Mexico.
Savoring Mexico
A cookbook that presents recipes for the best regional Mexican dishes in the context of the author's first-hand travel experiences.







